One of the many things I really enjoy with Sara is cooking together. We have made some really wonderful dishes together, most of them being of our own design. This week we actually made a banana mousse. I found the recipe of all places from the Kenya Safari Club cookbook.
The main attraction was the mousse for dessert but we also made a wonderful pork loin seasoned with herbs and garlic, smashed potatoes and creamed corn. Now if only we could make edible antlers!